Late in the afternoon the menu switches to semi-modern Cantonese, with an emphasis on seafood.” – EaterĬourtesy of Hunan Slurp Hunan Slurp 112 1st Avenue between East 6th + 7th Avenue It’s also well regarded for its dim sum that’s delivered to tables by rolling carts daytime only, seven days a week. “Founded in 1978 and seating over 800, Jing Fong is the largest restaurant in Chinatown, maybe in the entire city. Jing Fong 20 Elizabeth Street between Bayard + Canal Streets “Old school is an understatement when it comes to this 1938-era Chinatown classic known for tried-and-true Cantonese cooking at rock-bottom, cash-only rates despite abrupt service and no-frills digs decorated with a zillion photos, long lines are the norm – especially late-night.” – Zagat “Set in an old community opera house on Doyers Street in Chinatown, the bi-level spot pipes The Roots through the sound system, charges steep sums for hifalutin beef with broccoli and modernist eggplant fries, and occupies sufficient square footage to evoke a proper clubstaurant.” – Eater Here’s to the year of the pig!Ĭhinese Tuxedo 5 Doyers Street between Pell Street + Bowery Many cultures celebrate the lunisolar calendar with community gatherings, festivals with firecrackers and lion dances, and an abundance of Chinese food – specifically, dumplings! Our team of concierges put together this list of our favorite Chinese restaurants in Manhattan. The opening reception is sponsored by Resorts World Casino New York City.Chinese New Year begins on February 5th. Cuomo and the New York State Legislature. Ho Foundation and the New York State Council on the Arts with the support of Governor Andrew M. Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America and related programs are made possible with the generous support of the S. Herb Tam, Curator and Director of Exhibitions, MOCA Yvonne and Mike Thompson (Pounding Mill, VA) Ken Hom, OBE (Bangkok, Paris, Rio de Janeiro) Through these interpretative pieces, visitors learn about the chef’s cooking style and experience their shared narratives, inspirations, and memories. The exhibit weaves together the complex stories through a dynamic video installation featuring pioneering chefs such as Martin Yan, Ken Hom, Ming Tsai and Anita Lo new restaurateurs like Peter Chang, Eddie Huang, Jason Wang, and Danny Bowien and persevering home cooks like Ni Biying.Įach chef and 18 different regional cooking styles are represented through unique ceramic sculptures that are placed in the center of the room on a monumental dining room table. Sour, Sweet, Bitter, Spicy explores how food represents not only a cultural form of expression and identity, but how it is influenced through personal stories and geographical landscapes. The exhibition invites the audience into a conversation about the meaning of Chinese food as a platform for experimentation, a test of authenticity, a means of immigrant survival, and a microcosm of Chinese culture. Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America explores how Chinese food is defined and interpreted through the personal stories of 34 Chinese and Asian American chefs. Stories of Chinese Food and Identity in America Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Past 过往 Exhibitions 展览 Sour, Sweet, Bitter, Spicy
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